On the richness of its cuisine, Niš can thank the geographical position and cultural diversity that is the fruit of centuries-old influence of different cultures. Certainly it is one of the first associations to this city and a burek from Nis that is being made there since 1948. The event boasts a large number of visitors from both the country and abroad who have the opportunity to enjoy the taste of the best burek prepared by the best chefs in Niš.

Dani bureka