Gastronomic event, which besides promotion of this unique product also aims to ensure that “Peglana kobasica” (Iron Sausage, eng. ) sausage from Pirot finally be protected by the geographical origin,
“Sajam Pirotske peglane kobasice”, Pirot
“Festival Sira i Kackavalja”, Pirot
“Zlatarska sirijada”, Zlatar
“Zlatarski sir” is one of the most famous and best quality autochthonous milk products in Serbia. It belongs to a group of white soft cheeses, and according to the content
“Festival kuglofa”, Sremski Karlovci
“Kuglof” is an old cake from Vojvodina, originating from Germany. In honor of this traditional cake, “Kulgof Festival” has been organized since 2002 in Sremski Karlovci. It is conceived as
“Festival zimnice” Koceljeva
“Zimnica Festival” in Koceljeva is a manifestation that brings together hundreds of producers of fruit, vegetables, honey and products from it every year with a large number of forest fruits
“Belmuzijada” Svrljig
“Belmuž” is a traditional specialty from Svrljig from young sheep and cow cheese and corn flour served hot. “Belmuž” is on the list of immaterial cultural heritage of Serbia.The
“Dani bureka” Nis
On the richness of its cuisine, Niš can thank the geographical position and cultural diversity that is the fruit of centuries-old influence of different cultures. Certainly it is one of
“Dani duvan cvaraka” Valjevo
The first festival of “duvan čvarak” was held on the religious holiday Miholjdan on October 12, 2006 in Valjevo. The event dedicated to the brand of the valley region is
“Sremska kulenijada“ Sid
“Kulenijada” in Srem is a manifestation that takes place in the center of Erdevik in its beautiful country park. The organizers were guided by the idea that through its “kulen”,
“Kobasicijada” Srbobran, Turija
“Kobasicijada” is an international sausage festival, which is held annually in the village of Turija, near Srbobran. Each year there are more than 10,000 visitors. The main attraction of each
“Slaninijada”
“Slaninijada” is a manifestation based on meat products that represent traditional gastronomic customs and the cuisine of the population of South Banat. It is being held in Kačarevo since 1987.
Prsutijada
The popular “Pršutijada”, according to its massiveness and geographical origin of the visitors, enters the line of national manifestations. There are over 10,000 visitors from all over the country. The